Maple Pecan Muffins

March 30, 2014
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These muffins were inspired by the flourless chocolate chip peanut butter muffins that have been making the rounds on Pinterest over the last few months. Simply blend all the ingredients in the blender, scoop the batter into pans, bake, and viola you have perfect springy muffins, no flour required. Sounds too good to be true, […]

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Healthy Banana Honey Ice Cream Sandwiches

March 28, 2014
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I have to admit that I have been a bit slow to jump on the one-ingredient banana ice cream bandwagon. I keep seeing recipes for creamy banana “ice cream” popping up everywhere but as someone who takes ice cream very seriously I was skeptical to say the least. That being said I am so glad […]

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Grain-Free Zucchini Bread

March 25, 2014
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Over the past several months I have been experimenting quite a bit with Paleo and Grain-Free baking. I have  shifted how our family eats so that we eat a minimal amount of packaged, processed and refined foods. (I do all of the shopping and cooking so they just go along). I am always looking for […]

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Wasabi Truffles

March 17, 2014
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Years ago, when I lived in New York, I would attended the chocolate show every fall. Hundred of vendors selling all kinds of amazing things chocolate related, it was always great fun. They even had a fashion show of dresses made entirely of chocolate. Of course the best part was always the copious  number of […]

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Banana Cream Pie

March 14, 2014
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Today is March 14th. 3.14. A day known in some circles as Pi(e) day. Every year I see other people posting pies on their blogs in honor of Pi day and I kick myself for not taking that opportunity (can you tell that I am secretly a math nerd?). So this year I decided to […]

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Cinnamon Hearts

March 12, 2014
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I absolutely adore making candy (as is evidenced by all the candy recipes I have posted.) The thing about making candy is that most recipes make quite a bit more candy than one family should have sitting on the counter for easy snacking. This is especially a problem since I tend to get into candy […]

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Grain-Free Hamentashen

March 7, 2014
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Holidays are a time where we all tend to let loose a little. Especially when it comes to food. It is a good excuse to have that one extra cookie or an extra serving of cake. I believe there is nothing wrong with occasionally overindulging on special occasion. The traditional foods we associate with each […]

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Mixed Berry Chia Jam

March 5, 2014
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I read a lot of food blogs. I am constantly bookmarking recipes I want to try, things that look delicious, or things that inspire me to create new recipes. Occasionally, though, I come across a recipe that I am not content to just bookmark for later. It just grabs me and I have to make […]

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Black Forest Coconut Candy

March 3, 2014
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In spite of the fact I run a dessert blog I actually try to limit the amount of sugar my family eats on a  regular basis. That is why I love making healthy sweet treats that are perfect for satisfying a sweet craving without any refined sugars. This Black Forest Coconut Candy is perfect for […]

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Lemon Poppyseed Hamentashen

February 28, 2014
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My oldest son is a great help when I am trying to brainstorm fun ideas for new recipes. He has a great sense of flavors and isn’t shy about asking for crazy or over the top combinations. When I asked him what flavor hamentashen I should make this year his answer was a resounding “poppy”. […]

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Hamentashen Ice Cream Sandwiches with Fresh Apricot Ice Cream

February 25, 2014
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Every year I try to come up with new and fun hamentashen flavors. I always make sure to make a bunch of the traditional poppy because those are our favorites, but it wouldn’t be Purim around here without at least a few crazy hamentashen (like s’more or chocolate chip cookie dough). I have some fun […]

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