Now that it is September I guess I can no longer pretend that Rosh Hashana isn’t right around the corner. But it is fast approaching. When the wonderful people at Kosher Eye asked me to give them a dessert recipe worthy of ending a Rosh Hashana meal I knew that it had to be something elegant but easy. With all the other preparations that go into a holiday there often isn’t time to fuss with a complicated dessert. But that doesn’t mean it has to look simple. It is possible to make an impressive dessert that looks like it came from a fancy bakery in just five minutes of active time. Truly. And your guests are sure to think you are a master baker.

This tart brings together the apples and honey traditionally eaten on Rosh Hashanah so you can start and end the meal with the tastes of a sweet new year. It is delicious served just as it is, but would be even better with some cinnamon ice cream on the side.

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