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I know it’s no longer cherry season, but as I was enjoying my breakfast of greek yogurt topped with some of this jam this morning I knew I just couldn’t wait until next cherry season to share it. A while back, I was browsing foodgawker and this jam caught my eye. The combination of fresh [...]
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All summer long I have been buying basket after basket of berries with the intention of making delicious desserts with them. Without fail it seems like by the time I turn around they are gone, eaten before I can do anything with them. And I am as much to blame as anyone else in my [...]
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I absolutely adore making jam. There is something about the process of jam making that is very calming. One summer I made seven flats of jam while living in an Indiana apartment with no air conditioning. The air temperature in the kitchen was usually around 95 but there I was, several days a week, putting [...]
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If you are a regular reader of this blog it might seem that all I ever eat is sweets. Alas this is not true. I do need to eat mostly other things or, like everyone else, I just start to feel icky. These days one of my favorite foods to keep on hand is quinoa. [...]
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Since my kitchen could be mistaken for a candy factory this time of year it takes very little prodding to get me to make “just one more” kind of candy. There is nothing I like making more than candy, which means I often end up with more candy than people to give it to. In [...]
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A couple of weeks ago, late in the afternoon on a Friday, I asked my son what he thought we should make for dessert for shabbat. Without even pausing for a second he enthusiastically responded “ice cream.” Clearly he is my son, since ice cream is one of my favorite things to make and eat [...]
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As I am sure everyone has noticed there has been a shortage of posting around here lately. Things have been a bit hectic to say the least. Between packing up to move and driving cross country (with a two year old) there hasn’t been much time for anything. I am hoping to get back to [...]
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