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As I am sure everyone has noticed there has been a shortage of posting around here lately. Things have been a bit hectic to say the least. Between packing up to move and driving cross country (with a two year old) there hasn’t been much time for anything. I am hoping to get back to [...]
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Last week I attempted to make gluten-free challah using the brioche recipe from Healthy Bread in 5 Minutes a Day. Being new to gluten-free baking I didn’t realize the difference substituting white rice flour for brown rice flour would have in the end results. I ended up with a huge vat of very sticky dough [...]
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I grew up in a home where no food was wasted. Even the smallest dribs and drabs of leftovers from dinner was put back into the fridge to reappear at a meal later in the week. In fact, the only night we didn’t have leftovers of some sort was Shabbat. Even vegetable peels and scraps [...]
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