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Strawberry Cream Cheese Frosting
November 14, 2016
Ingredients & Instructions
Ingredients & Quantities
- 1/4 cup margarine (room temperature)
- 1 8 oz package toffuti cream cheese (room temperature
- 1/2 cup strawberries, mashed up in a food processor
- 1/3 cup strawberry preserves (I used homemade, but any high quality preserve will work)
- 1 lb powdered sugar
- 1 tablespoon meringue powder
Preparation Instructions
Cream butter and cream cheese. Mix in the strawberries and the preserves. Add the powdered sugar a little bit at a time, until you get the taste and consistency you prefer. Add the meringue powder and beat 30 seconds more.
Note: This is a spreading frosting, it is not firm enough for piping. Recipe adapted from the cupcake project
Recipe Details
Recipe Times
Prep
2 Minutes
Cook
N/A
Total
2 Minutes
Recipe Categories
Strawberry Cream Cheese Frosting
November 14, 2016
Recipe Details
Recipe Yield
Prep Time
2 Minutes
Cook Time
N/A
Total Time
2 Minutes
Ingredients & Quantities
- 1/4 cup margarine (room temperature)
- 1 8 oz package toffuti cream cheese (room temperature
- 1/2 cup strawberries, mashed up in a food processor
- 1/3 cup strawberry preserves (I used homemade, but any high quality preserve will work)
- 1 lb powdered sugar
- 1 tablespoon meringue powder
Preparation & Cooking
Preparation
Cream butter and cream cheese. Mix in the strawberries and the preserves. Add the powdered sugar a little bit at a time, until you get the taste and consistency you prefer. Add the meringue powder and beat 30 seconds more.
Note: This is a spreading frosting, it is not firm enough for piping. Recipe adapted from the cupcake project
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Recipe Page: https://www.couldntbeparve.com/recipe/strawberry-cream-cheese-frosting/