Fig, Olive Oil, and Sea Salt Challah

by Shoshana on January 14, 2014 · 11 comments

Post image for Fig, Olive Oil, and Sea Salt Challah

This Thursday is Tu B’shevat, the Jewish New Year of the Trees. It is traditional to celebrate Tu B’shevat by planting trees and enjoying the seven species of fruits and grains of the Land of Israel mentioned in the Bible. This year our synagogue has a bunch of fun Tu B’shevat activities planned throughout shabbat, so I thought it would be fun to make a Tu B’Shevat themed challah.
This challah is utterly delicious and perfect for tu b’shevat because it contains two of the seven species mentioned in the bible, olives and figs. The dough is made with olive oil which gives it a fruitiness that goes perfectly with the orange fig filling.  The sprinkle of sea salt pulls it all together and makes the challah into something truly wonderful. I rarely make other people’s recipes without tinkering at least a little bit but Deb Pearlman’s recipes from Smitten Kitchen tend to be perfect just the way they are. I have been wanting to try this challah since I got her cookbook (which is beautiful) and I am so glad I did. I didn’t change anything about the recipe and it truly is perfect, albeit not particularly traditional tasting. The only changes I made were to double the recipe, since the original only makes one challah, and I braided it as a six strand regular braid instead of a woven round one (I simply cut each section into three ropes instead of two). Since I didn’t change anything I am just linking to the original recipe here.
To make the braiding even easier check out my step by step video tutorial of how to make a six strand challah braid or a woven round challah.

For some other fun and delicious Tu B’Shevat recipes try these almond stuffed dates, tu b’shevat macarons, almond linzer cookies, or check out this great recipe roundup by Busy in Brooklyn.

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{ 11 comments… read them below or add one }

D @ The Kosher Cave Girl January 14, 2014 at 10:54 am

Figs in challah?!? That sounds absolutely incredible and totally life changing.

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Hindy January 16, 2014 at 6:10 am

I’ve been wanting to make that challah recipe for a while. It looks so amazing!

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Yosef - This American Bite January 17, 2014 at 9:49 am

Sounds intriguing. Nice!

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stephanie January 17, 2014 at 12:12 pm

i bet deb didn’t even know how perfect this recipe is for Tu B’shevat!

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Melissa {lilmisscakes} January 19, 2014 at 9:36 am

I love the idea of adding figs to the challah, so interesting!

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Alessandra (DinnerinVenice) January 19, 2014 at 1:13 pm

I am curious about the taste. We must give this a try.

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Whitney @ Jewhungry January 22, 2014 at 12:56 pm

I have many gifts and talents but challah is not one of them and yet, CLEARLY it’s one of yours.

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Tamar Genger @joyofkosher January 26, 2014 at 6:11 pm

I just bought some figs and I didn’t know what to do with them, now I know!!

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Elizabeth February 5, 2014 at 10:39 am

This looks great! I use a recipe for crumby topping challah I found on kimkushner.com/blog and I think it would be perfect topped on this challah! I am going to try it this shabbat!

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Shoshana February 5, 2014 at 11:21 am

That sounds good, let me know how it comes out!

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Sarah Klinkowitz February 5, 2014 at 10:56 am

Sounds incredible!

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