Things have been a bit hectic around here, so my posting schedule has been a bit off lately. The chaos has been caused by all good things, like my husband being ordained as a rabbi and us preparing to move to California, but it still leaves little time for anything else. I will try to [...]
Since my shabbat dessert plans fell through (see previous post) and I needed to come up with something that could be made quickly I decided that this would be a good opportunity to revisit the strawberry-rhubarb cupcakes I had made earlier this summer. I had liked the original version, but the cupcakes did not have [...]
Ok, so maybe that is an exaggeration, but strawberry rhubarb happens to be one of my favorite flavor combinations of all time. Actually, it is really the rhubarb that I love. As a kid I used to eat it raw, straight out of the garden at camp. So when I saw fresh, local rhubarb in the store [...]