My husband is currently on a trip in Israel. Talking to him everyday about all the things he is seeing and experiencing has meant that Israel is very much on all of our minds (especially my older son who keeps reminding my husband that next time he wants to go too). With Yom Haatzmaut, Israel’s [...]
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Earlier this summer we took our kids to Israel for the first time. We all had a great time and it was wonderful to experience Israel through the eyes of our children. Part of what we were the most excited about in planning the trip was the opportunity to introduce our kids to some of [...]
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It seems like some weeks things just don’t turn out how I hope they will in the kitchen. This week I have been experimenting with gluten-free baking and so far have not had much success. I have a huge batch of gluten-free challah dough in the fridge that is barely edible. My son, the challah [...]
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One of the best things about the holiday season is that peppermint, one of my all time favorite flavors, suddenly becomes ubiquitous. Instead of being relegated to peppermint patties and the occasional girl scout cookie it becomes a coffee shop staple, right there next to the lattes. I try to resist, because really, I do not need the [...]
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Not wanting to give up on a product with such great potential (and lack of strange artificial ingredients and trans fats) I decided to attempt Mimiccreme ice cream again, this time using stronger flavors. Over shabbos I had reread all of The Perfect Scoop by David Lebovitz and had been intrigued by what he calls “the girl [...]
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