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Posts tagged as:
mint
It seems like some weeks things just don’t turn out how I hope they will in the kitchen. This week I have been experimenting with gluten-free baking and so far have not had much success. I have a huge batch of gluten-free challah dough in the fridge that is barely edible. My son, the challah [...]
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One of the best things about the holiday season is that peppermint, one of my all time favorite flavors, suddenly becomes ubiquitous. Instead of being relegated to peppermint patties and the occasional girl scout cookie it becomes a coffee shop staple, right there next to the lattes. I try to resist, because really, I do not need the [...]
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Not wanting to give up on a product with such great potential (and lack of strange artificial ingredients and trans fats) I decided to attempt Mimiccreme ice cream again, this time using stronger flavors. Over shabbos I had reread all of The Perfect Scoop by David Lebovitz and had been intrigued by what he calls “the girl [...]
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