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Posts tagged as:
gluten-free
With Chanukkah starting in just a few days I guess it is time to start talking about frying. Most of year I pretty much avoid deep frying anything, but for Chanukkah I make an exception. In commemoration of the miracle of the oil that lasted for eight days it is traditional to eat foods full [...]
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I am not in complete denial. I do realize that it is already the middle of November and I should be posting recipes for all kinds of delicious fall treats made with warming spices. Or pumpkin. Or at least something in the pie family that would fit in nicely at a Thanksgiving feast. Yet here [...]
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Growing up we had an pippen apple tree. The apples are tasty and tart, perfect for baking. Other than the tarte tatains that my dad made every year trying to perfect them pretty much all the apples we didn’t eat turned into apple sauce or apple butter. The only difference between the two was how [...]
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These marshmallows are a new and improved version of the Apple and Honey Marshmallows I made two years ago for Rosh Hashanah. Since I was still relatively new to making marshmallows, and wanted to use recipes I knew would work, I made those by layering Eileen Talanian’s apple marshmallows on top of her honey marshmallows. [...]
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I know it’s no longer cherry season, but as I was enjoying my breakfast of greek yogurt topped with some of this jam this morning I knew I just couldn’t wait until next cherry season to share it. A while back, I was browsing foodgawker and this jam caught my eye. The combination of fresh [...]
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I absolutely adore making jam. There is something about the process of jam making that is very calming. One summer I made seven flats of jam while living in an Indiana apartment with no air conditioning. The air temperature in the kitchen was usually around 95 but there I was, several days a week, putting [...]
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I have absolutely fallen in love with the combination of strawberries and basil. Ever since I made the basil ice cream in The Perfect Scoop I have been hooked. With strawberry season in full swing here I have been enjoying this flavor combination as much as I can. Strawberry soup with a basil cream? Yes [...]
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I have to admit that I still have quite a bit of skepticism when it comes to gluten-free baked goods. That is not to say that I have never had great gluten-free desserts, but they tend to be things that aren’t supposed to have gluten in them in the first place, like marshmallows, ice cream [...]
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