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Over the past few months I have been playing around in the kitchen trying to perfect my parve pie crust recipe. I have been using different recipe ratios, with different fats and a variety of methods, and am slowly narrowing in on what I think is my perfect pie crust. In my mind the perfect [...]
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This year I decided I want to serve chocolate fondue for dessert at our seder. It is fun and festive without being too heavy after a large meal. Plus, it is a fun play on the seder theme of dipping our food. Why stop with dipping the karpas(vegetables) and the maror (bitter herbs)? We can [...]
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Sometimes the combination of ingredients in my mixing bowl can inspire me try new things. These “truffles” came about one evening when I was making some Irish potato candy. (If you have never had Irish potato candy check back around St Patrick’s day, I’ll be posting the recipe then. Don’t worry, there are no real [...]
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Panna Cotta is one of those desserts that is so elegant it seems like it should be incredibly difficult make at home. Instead it is one of the easiest. Usually just made with cream, flavorings and a bit of gelatin to set it, a good panna cotta is a deliciously satisfying dessert. Add a little [...]
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