A New Category: Soy-Free

by Shoshana on February 5, 2009 · 1 comment

I will be posting very soon (as soon as I upload my pictures) about some actual baking, but in the meantime I wanted to point out a new category I have added on my blog. Since many people who cannot eat dairy must also be careful about soy intake I have added a category of non-soy, which contains any post that has recipes that do not have soy in them. Many of my recipes do use soy as a substitute for dairy and this will make it easier to find the ones that do not.

I did include recipes containing margarine in this category, even though many margarines do contain soy, because non-soy margarines do exist. Any margarine labeled Kosher for Passover (such as Mother’s brand passover margarine)  will be 100% soy-free, and there may be others that are soy-free as well. For recipes in which there are other strong flavors soy-free shortening could be used in a pinch, but I would reccomend only using margarine when making the recipes that depend on margarine’s “buttery” flavor.

{ 1 comment… read it below or add one }

SugarPunk March 9, 2009 at 5:12 am

Fabulous! thank you :)


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