Banana Fosters Bread Pudding
August 4, 2008
It is said that on Shabbat each person gets an extra soul that stays with him throughout the day. It is my theory that the extra soul is the one that gets the calories on Shabbat, and it takes them with it when it leaves. With that theory, there is always room for dessert on Shabbat!
Recipe Updates – Delivered Fresh!
Related Recipes
Banana Fosters Bread Pudding
August 4, 2008
Ingredients & Instructions
Ingredients & Quantities
- 4 oz challah, crusts removed and bread cut into 1/2 inch cubes
- 2 eggs
- 1 cup coconut milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 large banana, sliced
- 1/4 cup brown sugar
- 1 tablespoon margarine
- splash of rum
Preparation Instructions
Whisk eggs, coconut milk, sugar, and vanilla extract in large bowl to blend. Add bread cubes. Let stand 30 minutes, occasionally pressing bread into custard mixture.
Preheat the oven to 350 degrees. In a saute pan melt the margarine with the brown sugar. Add the banana slices and saute 2 minutes until slightly soft and caramelized. Remove from the heat, splash with rum and carefully ignite.
Spoon half of the bread mixture into 2 8 oz ramekins. Layer with bananas. Top with the remaining bread mixture. (there may be some extra, use an additional ramekin if needed).
Bake until pudding is set in the middle, approximately 25 minutes. They are best served warm.
Recipe Details
Recipe Times
Prep
N/A
Cook
N/A
Total
N/A
Recipe Yield
2 Servings
Recipe Categories
Banana Fosters Bread Pudding
August 4, 2008
Recipe Details
Recipe Yield
2 Servings
Prep Time
N/A
Cook Time
N/A
Total Time
N/A
Ingredients & Quantities
- 4 oz challah, crusts removed and bread cut into 1/2 inch cubes
- 2 eggs
- 1 cup coconut milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 large banana, sliced
- 1/4 cup brown sugar
- 1 tablespoon margarine
- splash of rum
Preparation & Cooking
Preparation
Whisk eggs, coconut milk, sugar, and vanilla extract in large bowl to blend. Add bread cubes. Let stand 30 minutes, occasionally pressing bread into custard mixture.
Preheat the oven to 350 degrees. In a saute pan melt the margarine with the brown sugar. Add the banana slices and saute 2 minutes until slightly soft and caramelized. Remove from the heat, splash with rum and carefully ignite.
Spoon half of the bread mixture into 2 8 oz ramekins. Layer with bananas. Top with the remaining bread mixture. (there may be some extra, use an additional ramekin if needed).
Bake until pudding is set in the middle, approximately 25 minutes. They are best served warm.
Thank You For Printing This Recipe! Visit Us Again Soon!
Recipe Page: https://www.couldntbeparve.com/recipe/extra-souls-best-possible-excuse-for/
MMMM. I love the idea that your extra soul gets the calories. I’m pigging out at the next oneg!
Must try some of your recipes. Yum