One of my favorite flavor combinations is raspberry and chocolate. The sweet/tart quality of the raspberry perfectly cuts through richness of the chocolate making for a wonderfully balanced dessert. This is especially important with parve baking. It is easy to make intensely rich parve desserts but it is a bit more difficult to make desserts [...]
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This year I finally made a Passover tart crust that I think is good enough to serve. I have tried various crusts over the years, but they all have tasted too “pesach-y” to me so didn’t want to use them. This year I decided to use some of the ratios and methods I use in [...]
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Over the past few months I have been playing around in the kitchen trying to perfect my parve pie crust recipe. I have been using different recipe ratios, with different fats and a variety of methods, and am slowly narrowing in on what I think is my perfect pie crust. In my mind the perfect [...]
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As I am sure everyone has noticed there has been a shortage of posting around here lately. Things have been a bit hectic to say the least. Between packing up to move and driving cross country (with a two year old) there hasn’t been much time for anything. I am hoping to get back to [...]
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