Growing up we had an pippen apple tree. The apples are tasty and tart, perfect for baking. Other than the tarte tatains that my dad made every year trying to perfect them pretty much all the apples we didn’t eat turned into apple sauce or apple butter. The only difference between the two was how [...]
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Whoever is in charge of book layout at the local Barnes and Noble outsmarted me again. Carefully placed next to the escalator to the kids section was a table with both Martha Stewart’s Cookies and Martha Stewart’s Cupcakes. Since my son likes to play by himself with the trains while I sit and watch (he [...]
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This recipe, originally published in Gourmet magazine in Feburary 2000, has caught my attention several times over the years but for one reason or another I never got around to making it. I even bought the beer to make it more than a year ago and then it just sat in the liquor cabinet because [...]
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Sometimes great recipes come about by accident. I was experimenting with making cinnamon ice cream using a mimiccreme base and the custard turned out tasting very egg-y with almost no cinnamon flavor. Never one to throw out food that could be salvaged I threw in pinch of this and a few ounces of that. The [...]
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For my birthday a few weeks ago my wonderful husband got me a new ice cream maker. And not just any ice cream maker. This one has a built in compressor so I can turn it and make ice cream any time I want without having to have freezer space for the canister at all [...]
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For years I have been collecting recipes. In addition to my overflowing bookshelf of cookbooks (an entire bookshelf, not just one shelf on it) I have a collection of recipes caught my eye that I saved from magazines and other articles. I used to keep them in binders, but a few years ago streamlined and [...]
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