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I have joined the project Gourmet, unbound. It was started by some amazing food bloggers it is an effort to keep the recipes and stories of Gourmet magazine alive even though we no longer can look forward to the magazine appearing on our doorstep and in our kitchens month after month. Each month we will [...]
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A great side benefit of our short lived blueberry picking adventure was stopping at all the farm stands for amazing produce on our way back. The farm that had the blueberries also had large apricot orchards, and they were selling “apricot seconds” for half price. There was nothing wrong with the fruit, it simply didn’t [...]
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