American Flag Slab Pie

by Shoshana on June 25, 2015 · 1 comment

The 4th of July is fast approaching, and with it the opportunity to break out the red, white, and blue. I have so much fun getting creative with themed parties for holidays and other celebrations (you should see the themed birthday parties I throw my kids) so every year I try to do something different […]


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Raspberry Limeade

by Shoshana on August 2, 2013 · 10 comments

This raspberry limeade is a variation on the strawberry lemonade I posted a little while back. Once I got started macerating fruit with sugar to make a syrup for drinks the possibilities seemed endless. Fruit, citrus, and sugar and you have the makings of the perfect summer drink. This is one of my favorite so […]



Chocolate Raspberry Ganache Tart

by Shoshana on March 18, 2013 · 16 comments

One of my favorite flavor combinations is raspberry and chocolate. The sweet/tart quality of the raspberry perfectly cuts through richness of the chocolate making for a wonderfully balanced dessert. This is especially important with parve baking. It is easy to make intensely rich parve desserts but it is a bit more difficult to make desserts […]



Meyer Lemon Raspberry Tart

by Shoshana on April 2, 2012 · 4 comments

This year I finally made a Passover tart crust that I think is good enough to serve. I have tried various crusts over the years, but they all have tasted too “pesach-y” to me so didn’t want to use them. This year I decided to use some of the ratios and methods I use in […]



Raspberry Truffles

by Shoshana on March 21, 2010 · 9 comments



Raspberry Mousse

by Shoshana on January 7, 2010 · 4 comments

This time of year I often find myself feeling like my body needs a bit of detoxing. After all of the overindulgence of the holidays fresh lighter foods seem more appealing to me than their heavier counterparts. The same goes for desserts. Don’t worry, I will be back to making insanely rich decadent things soon, […]