Almond paste is one of my favorite things. I love the sweet almond flavor and use it in as many things as I can. It can get expensive to buy the tiny cans of almond paste they sell in the store so I buy the huge industrial sized can and keep the almond paste in [...]
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This year I finally made a Passover tart crust that I think is good enough to serve. I have tried various crusts over the years, but they all have tasted too “pesach-y” to me so didn’t want to use them. This year I decided to use some of the ratios and methods I use in [...]
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