Gingerbread Caramel Corn

by Shoshana on December 19, 2013 · 14 comments

As I have said many times before I absolutely adore the foods and flavors of the Christmas season. I would never let a small thing, like the fact that we don’t celebrate Christmas, keep me from filing my kitchen with all kinds of holiday treats and goodies. I turn my kitchen into a cookie and […]



Chocolate Spoons

by Shoshana on December 22, 2010 · 1 comment

I always find that when making things that need to be dipped in melted chocolate I almost always melt more than I need. The extra chocolate can always be poured onto a piece of parchment to be reused another time, but especially if I have gone to the trouble of tempering the chocolate it seems […]


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