One of my favorite flavor combinations is raspberry and chocolate. The sweet/tart quality of the raspberry perfectly cuts through richness of the chocolate making for a wonderfully balanced dessert. This is especially important with parve baking. It is easy to make intensely rich parve desserts but it is a bit more difficult to make desserts [...]
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Often when I have an idea for a dessert in my head it takes over and occupies my mind until I have an opportunity to try it. Then, even if it doesn’t work out as planned, I can let it go until the next idea comes along and drags me into the kitchen. That is [...]
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Since my shabbat dessert plans fell through (see previous post) and I needed to come up with something that could be made quickly I decided that this would be a good opportunity to revisit the strawberry-rhubarb cupcakes I had made earlier this summer. I had liked the original version, but the cupcakes did not have [...]
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