Even though my mom is not the kind of woman who loves everything pink (her color is purple) there is something about planning an elegant Mothers’ Day brunch that makes me want to make pretty pink cupcakes for dessert. These strawberry lemonade cupcakes are perfect for an elegant brunch, an afternoon tea party, or really […]
I got an email a few days ago asking about bakeries in the New York area that make good parve red velvet cupcakes. Since I tend to make most of my desserts I didn’t have any good advice, so if anyone else knows of a good place please leave a comment letting me know. The […]
As I mentioned in my last post, once I had made graham cracker cupcakes my mind immediately turned to smores. I had some extra batter left over from baking the bases for the ice cream cupcakes, and decided to make mini cupcakes (mostly because I had cute new mini cupcake papers I wanted to use).
One of the reasons I have not been blogging lately, besides just being extremely busy with finishing up school (I am being ordained on Thursday!), is that I have been experimenting with my own recipes. Since I don’t want to post them before they are right, I have been doing more baking than I have […]
Over the past week I have been doing so much baking I haven’t even had time to blog about it. Besides all of the thanksgiving baking that happened over the past week, a friend hired me to make the desserts for a lunch ‘n learn she taught yesterday. I had so much fun doing it! […]
In the year the I have owned Vegan Cupcakes Take Over the World I have read it cover to cover probably a dozen times. The cupcakes look great, but somehow I wasn’t quite able to put aside my skepticism that vegan cupcakes could be as good, or even better, than parve cupcakes I could make […]
Since my shabbat dessert plans fell through (see previous post) and I needed to come up with something that could be made quickly I decided that this would be a good opportunity to revisit the strawberry-rhubarb cupcakes I had made earlier this summer. I had liked the original version, but the cupcakes did not have […]
Ok, so maybe that is an exaggeration, but strawberry rhubarb happens to be one of my favorite flavor combinations of all time. Actually, it is really the rhubarb that I love. As a kid I used to eat it raw, straight out of the garden at camp. So when I saw fresh, local rhubarb in the store […]