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I got an email a few days ago asking about bakeries in the New York area that make good parve red velvet cupcakes. Since I tend to make most of my desserts I didn’t have any good advice, so if anyone else knows of a good place please leave a comment letting me know. The [...]
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As I mentioned in my last post, once I had made graham cracker cupcakes my mind immediately turned to smores. I had some extra batter left over from baking the bases for the ice cream cupcakes, and decided to make mini cupcakes (mostly because I had cute new mini cupcake papers I wanted to use).
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One of the reasons I have not been blogging lately, besides just being extremely busy with finishing up school (I am being ordained on Thursday!), is that I have been experimenting with my own recipes. Since I don’t want to post them before they are right, I have been doing more baking than I have [...]
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Over the past week I have been doing so much baking I haven’t even had time to blog about it. Besides all of the thanksgiving baking that happened over the past week, a friend hired me to make the desserts for a lunch ‘n learn she taught yesterday. I had so much fun doing it! [...]
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In the year the I have owned Vegan Cupcakes Take Over the World I have read it cover to cover probably a dozen times. The cupcakes look great, but somehow I wasn’t quite able to put aside my skepticism that vegan cupcakes could be as good, or even better, than parve cupcakes I could make [...]
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Ok, so maybe that is an exaggeration, but strawberry rhubarb happens to be one of my favorite flavor combinations of all time. Actually, it is really the rhubarb that I love. As a kid I used to eat it raw, straight out of the garden at camp. So when I saw fresh, local rhubarb in the store [...]
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