charoset

Charoset Bar

by Shoshana on April 3, 2014 · 7 comments

It started out innocently enough. One year my mom suggested that we make a cooked Sephardic charoset in addition to the chopped apple Ashkenazi one. So we did, and people liked it, and every year after that we had both kinds of charoset at our seder. Two charosets seemed reasonable, especially for big seders, so […]

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