When I saw that the recipe contest on Food52 this week was “Your Best Recipe with Cereal” I knew I wanted to submit my recipe for one of my favorite candies, Caramelized Rice Krispy Bark. When I went to get the recipe off my blog to submit it to Food52 I realized that I never [...]
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Most mornings breakfast around here is usually pretty rushed. With getting everyone up, dressed, and to school there isn’t much time for leisurely breakfasts. That is why long weekends are the perfect opportunity to make special breakfasts that feel more like a special event rather than just a quick meal before we go about our [...]
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Last week I attempted to make gluten-free challah using the brioche recipe from Healthy Bread in 5 Minutes a Day. Being new to gluten-free baking I didn’t realize the difference substituting white rice flour for brown rice flour would have in the end results. I ended up with a huge vat of very sticky dough [...]
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