The holy grail of parve desserts–ice cream!!
I seem to have accidently stumbled upon the holy grail of parve desserts. A truly delicious parve ice-cream. As someone who loves ice cream, and has been unable to eat any dairy for the past six months, I have been searching for a satisfying substitute. Most recipes I have found call for soy milk and or soy creamer, which leave a strong soy aftertaste that I can’t quite get past. My recent rediscovery of my ice cream maker (prompted by the cleaning out of the freezer enough to have room for the freezer bowl) inspired me, and I wanted to make a delicious, parve frozen dessert for shabbat this week.
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