Since my shabbat dessert plans fell through (see previous post) and I needed to come up with something that could be made quickly I decided that this would be a good opportunity to revisit the strawberry-rhubarb cupcakes I had made earlier this summer. I had liked the original version, but the cupcakes did not have as much rhubarb flavor as I wanted. I had frozen half of the cupcakes, unfrosted, and decided to take them out and see if I could bump up the flavor with a rhubarb filling.
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