Soho Gobs (adapted from “Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book” by Judy Rosenberg)
1/3 cup chopped walnuts
1/2 cup white chocolate chips
Preheat the oven to 325°F. Line several cookie sheets with parchment paper or grease them lightly with vegetable oil.
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