A great side benefit of our short lived blueberry picking adventure was stopping at all the farm stands for amazing produce on our way back. The farm that had the blueberries also had large apricot orchards, and they were selling “apricot seconds” for half price. There was nothing wrong with the fruit, it simply didn’t look perfect. Since I was planning on cooking with them and just eating them ourselves looks were unimportant so I pounced on the great deal, buying four pounds of the delicious fruit.
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