Red White and Blue Lollipops

June 26, 2013

With the Fourth of July right around the corner I have been playing around with a variety of red, white, and blue candies. A couple of years ago I made these fun flag lollipops, so this year I wanted to try something a little bit different. Lollipops are always a big hit with the kids (especially since I don’t make them that often) so I decided to use the star lollipop mold I had used in my a jelly belly experiments to make festive red, white, and blue lollipops. It might seem intimidating to make homemade lollipops but they are actually one of the easiest candies to make, as long as you have a candy thermometer and some lollipop molds. The fun of making them at home is that you can make them any flavor you want. I like to use Lorann Oils flavors because they hold up well under heat and the flavors are virtually unlimited. In general I tend to use the natural oils, like their wonderful variety of citrus oils, but occasionally it is fun to mix it up a bit with a cotton candy or bubble gum flavored lollipop.

I have to say I loved the way these lollipops came out. The food coloring swirls slightly differently in each one making each lollipop colorful and unique. They would be a great hostess gift to bring to a Fourth of July Barbecue, or something to keep the kids busy while waiting for the fireworks to start.


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Ingredients & Instructions

Ingredients & Quantities

*Recipe adapted from Lorann oils
  • 1 cup (7.5 oz) granulated sugar
  • 1/3 cup (4 oz) light corn syrup
  • 6 tablespoons (3 oz) cold water
  • 1/2 teaspoon super-strength flavoring (I used concentrated lemon oil)
  • Red and Blue food coloring (I use these natural ones)
  • lollipop sticks
  • lollipop molds
  • cellophane bags for wrapping the lollipops
Red White and Blue Lollipops

Preparation Instructions

Have all ingredients and tools assembled and within easy reach of the stove. The use of metal spoons and measuring utensils is recommended. Set two lollipop molds near the stove. Place a drop of red and a drop of blue food coloring in each of the cavities of the mold. Place a lollipop stick in each mold, making sure it comes at least half an inch up into the cavity.

In a medium saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer making certain it does not touch the bottom of the pan. Bring the mixture to a boil, without stirring. Early in the cooking process, you can “wash down” any sugar crystals that form on the sides of the pan with a wet pastry brush.

Remove from heat precisely at 300° F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water. After boiling action has ceased, add flavor and stir.

Carefully pour the syrup into the molds. Let the candy cool.

Wrap the finished lollipops in cellophane bags and secure with a twist tie.

Recipe Details

Recipe Times

Prep

5 Minutes

Cook

25 Minutes

Total

N/A

Recipe Categories

13 Comments
  1. I have always wanted to try an make lollipops. These are very cool and will make many kids (and adults) very happy!

  2. This is such a creative idea! These look great!

  3. Really nice lollipops and we really appreciate that you used all natural coloring. Really fun red, white and blue treat!

    • Shoshana

      I try to use exclusively natural coloring. Very occasionally I will make an exception, but for the most part I try to avoid artificial food coloring as much as I can, especially in the food my kids are going to eat. (Artificial food coloring turns my kids into hyped up crazy people, it is like giving them caffeine) It makes me happy that there are now viable natural color options.

  4. Yay! The grandkids are coming for 5 days. This is something we will love together. I have a bakery supply store near me, I hope they have the molds.

    • Shoshana

      If they don’t have them, I got my molds on Amazon. Have fun with the grandkids!

  5. I love the swirl in the lollipop – it looks a bit like stained glass!

    • Shoshana

      I often feel like working with sugar has similarities to working with glass. I love making pulled sugar plates and bowls because it is like working with glass without the thousands of degree ovens required but you can get the fun swirls of color and texture. (plus it is edible!)

    • Shoshana

      If I ever go into business I will let you know!

  6. Gorgous! I like that you put the food coloring into the mold and then pour the sugar on top. I was wondering how you made that amazing effect.

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