We have a snow day! I grew up in California and didn’t experience the joy of the snow day as a kid, so now as an adult I am always extremely excited by the prospect. While watching the snow through the windows, nothing is more perfect than a steaming cup of hot chocolate, especially if it is topped with a homemade marshmallow or two.
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Ingredients & Instructions
Ingredients & Quantities
- 7.5 oz dark chocolate, finely chopped
- 1.5 oz non dairy white chocolate, finely chopped
- 3/4 cup soy milk powder
- 3 Tablespoons good quality cocoa powder (such as Scharffen Berger)
- 2 Tablespoons sugar
- 24 oz boiling water
Place all the ingredients except the water in a food processor and blend until everything is well mixed and finely ground.
Place a generous 1/2 cup of mix in each cup. (I know this seems like a lot, trust me it is the right amount. The soy powder dissolves into nothingness so quite a bit is needed.) Pour in boiling water and whisk until well combined and smooth.
Peppermint Hot Chocolate: substitute finely ground peppermint hard candies (such as candy canes) for the sugar.
Mexican Style Hot Chocolate: substitute finely ground cinnamon hard candies for the sugar.
Mocha: substitute strongly brewed hot coffee for the water.
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