For some reason I always crave ice cream on Passover. Not bread, not muffins, not pasta but a big ice cream sundae like the one in the picture. It is strange, because there is no inherent reason ice cream cannot be kosher for Passover, but I have yet to find a kosher for Passover ice cream worth eating. If I had an ice cream maker for Passover I would make my own, but at the moment I just don’t have space for it. Also, most festive meals are meat and parve ice cream is much more difficult to make well on Passover since I do not like the results or health profile of non-dairy creamer.
- 2 12-oz bags frozen blackberries, thawed with juices
- 8 large egg yolks
- ¾ cup sugar plus 1 tablespoon
- 2/3 cup blackberry wine (I use Manischewitz)
- Fresh mint springs for garnish