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candy
When thinking about what candy I was going to make for holiday gifts this year I knew I wanted to made something gingerbread. My son has been begging me to make gingerbread men cookies so I have had gingerbread on the mind. I played with the idea of making gingerbread fudge, but when I got [...]
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These marshmallows are a new and improved version of the Apple and Honey Marshmallows I made two years ago for Rosh Hashanah. Since I was still relatively new to making marshmallows, and wanted to use recipes I knew would work, I made those by layering Eileen Talanian’s apple marshmallows on top of her honey marshmallows. [...]
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I love holidays that provide the excuse to play with our food. With the Fourth of July right around the corner I wanted to do something fun with the colors of the holiday. Months ago I played around some with the idea of putting gummy candy inside lollipops (stay tuned for more about that another [...]
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These marshmallows are like eating a bite of summer. The sweetness of raspberry lemonade captured in a cloud of fluffy marshmallow. Perfect for imagining you are on the back porch sipping a big glass of lemonade and enjoying the summer weather. I make a lot of marshmallows and these are absolutely one of my favorites. [...]
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While I learned a lot in the classrooms at college, almost ten years later what I remember the most are the things I learned from my classmates and friends. We all came from different backgrounds and college was an opportunity for us to share and learn from each other. My wonderful roommate was from just [...]
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Sometimes the combination of ingredients in my mixing bowl can inspire me try new things. These “truffles” came about one evening when I was making some Irish potato candy. (If you have never had Irish potato candy check back around St Patrick’s day, I’ll be posting the recipe then. Don’t worry, there are no real [...]
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I always find that when making things that need to be dipped in melted chocolate I almost always melt more than I need. The extra chocolate can always be poured onto a piece of parchment to be reused another time, but especially if I have gone to the trouble of tempering the chocolate it seems [...]
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