From the category archives:
Over the past year I have had quite a bit of success making all different parve ice creams, but the basic flavor that has eluded me is plain old vanilla. Because vanilla is a much more delicate flavor than say chocolate or peanut butter the flavor of the base ingredients come through more strongly which [...]
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For some reason I always crave ice cream on Passover. Not bread, not muffins, not pasta but a big ice cream sundae like the one in the picture. It is strange, because there is no inherent reason ice cream cannot be kosher for Passover, but I have yet to find a kosher for Passover ice [...]
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Last year, while perusing the retro candy section at Dylan’s Candy Bar, my husband stumbled upon his favorite childhood candy. The Chick-o-Stick. As I nostalgically looked at the wax bottles filled with sweet colored liquid, the wax lips, and the candy buttons on the paper ribbon, resisting buying them because I knew they would only disappoint, he confidently [...]
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Not wanting to give up on a product with such great potential (and lack of strange artificial ingredients and trans fats) I decided to attempt Mimiccreme ice cream again, this time using stronger flavors. Over shabbos I had reread all of The Perfect Scoop by David Lebovitz and had been intrigued by what he calls “the girl [...]
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