From the category archives:
When I saw the recipe on Brown Eyed Baker this week for Marshmallow Crunch Brownies on the Brown Eyed Baker this week I knew that I had to make it. Immediately. And I am sure glad that I did. As my husband said the minute I walked through the door from work today “those bars [...]
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One of the most traditional foods for Rosh Hashana, the Jewish New Year, is apples dipped in honey. Sure no holiday meal would be complete without sweet round challah, but the flavor that most epitomizes this holiday season for many people is the combination of apples and honey. This year I decided to play with [...]
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As I mentioned in my last post, once I had made graham cracker cupcakes my mind immediately turned to smores. I had some extra batter left over from baking the bases for the ice cream cupcakes, and decided to make mini cupcakes (mostly because I had cute new mini cupcake papers I wanted to use).
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One thing that never seems to be lack on Passover is candy. Synagogue schools sell it as a fundraiser, and otherwise health conscious people somehow seem to decide that at least a box of candy per person is a necessary staple to make it through the holiday. As a kid I eagerly looked forward to [...]
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I recently acquired a new cook book (and by acquired, I mean somehow I clicked the button the placed it in my Amazon cart. It is amazing how often that happens with cookbooks, I just can’t explain it). I am in love. It is an entire book dedicated to marshmallows. Now I happen to be [...]
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Ever since I made s’mores with a blow torch in my kitchen I have been trying to figure out how to capture the sweet, oozy, deliciousness of a s’more in a cookie form. The challenge is that I serve most of my desserts on shabbat, which means that the s’more qualities need to come through [...]
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