Root Beer Bundt Cake

by Shoshana on April 21, 2009 · 0 comments

I’ve been seeing the book Baked: New Frontiers in Baking praised all over the web. Any book by a bakery whose signature cake is called “Sweet and Salty Cake” was a book I had to have. Needless to say, I was very excited when my copy came and immediately read through the entire book. I am itching […]



Streusel-Topped Chocolate Chunk Banana Cake

by Shoshana on February 15, 2009 · 3 comments

The fact that I love to bake is probably obvious, given that I have a blog dedicated to just that. I love making desserts that are both delicious and beautiful, and I am not afraid to buy a new pan to get a dessert just right. This is probably why I had to install 4 […]



Ginger Cheesecake with Sour Cherry Compote

by Shoshana on September 11, 2008 · 2 comments

For many years I refused to make parve versions of any dessert that was by definition supposed to be dairy. Like cheesecake. Or ice cream. Or caramel. There are worlds of delicious parve desserts that are not merely a poor imitation of the original dairy version and those seemed like a better place to start if I […]