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Posted By Shoshana On March 28, 2012 @ 10:25 pm In gluten-free,non-gebrotz,nuts,Passover,quick,soy-free,vegan | 4 Comments
makes approximately 2 cups
8 oz pecans*
ground cinnamon (to taste)
honey or maple syrup (if desired, to taste)
*It is important to use fresh pecans in this recipe. It they are old and even slightly rancid the pecan butter will be bitter.
Toast the pecans in a 350 degree oven for 5-8 minutes, or until toasted and fragrant. Transfer the still hot pecans to a food processor. Add salt and process, scraping down the sides occasionally, until the pecans are ground into a smooth paste. This may take a few minutes. Add cinnamon and sweetener, if using.
Store in an airtight container in the refrigerator.
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