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Amazing Sugar Cookies
Posted By Shoshana On January 28, 2012 @ 9:37 pm In cookies,quick,soy-free,vegan | 8 Comments
½ c refined coconut oil, melted
6 tbs sugar
1 oz coconut milk or other non-dairy milk
1 tsp vanilla
1 ½ cup (7 oz) flour
additional coconut or other non-dairy milk for brushing the cookies
coarse sugar or sprinkles
Preheat the oven to 350.
Whisk everything together except flour. Gently whisk in flour until just combined. Roll out the dough between two sheets parchment to approximately 1/4 inch thick. Cut out desired shapes with a cookie cutter and transfer them to a parchment lined cookie sheet. Re-roll the scraps and repeat. Brush the tops of the cookies with coconut milk and top generously with coarse sugar or sprinkles. (If frosting with icing skip this step)
Bake the cookies until set and starting to brown just around the edges, approximately 9-11 minutes. Transfer to a cooling rack and cool completely.
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