Win a Subscription to Joy of Kosher Magazine

by Shoshana on June 7, 2011 · 11 comments

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With Shavout right around the corner I am busy planning an assortment of dairy meals. Naturally, when I think of a dessert to follow a dairy meal my thoughts turn to ice cream. Not that I don’t make my fair share of parve ice cream for all kinds of meals, but dairy ice cream is a rare treat around here and Shavout is the perfect excuse. I recently developed a whole bunch of fun ice cream flavor combinations for the new Joy of Kosher with Jamie Geller magazine. Some of the flavors, like Deconstructed Cheesecake and Coffee Toffee are only in the print magazine, but there are also some great flavors on the website as well. (For those of you who cannot eat dairy there is also a great parve mint cookie ‘n cream ice cream recipe)

The editors of Joy of Kosher have generously offered one of my readers a free year subscription to the magazine, which is full of all kinds of great recipes, interesting interviews and helpful cooking tips. In order to enter simply leave a comment on this post listing your favorite recipe or feature on the Joy of Kosher website. The winner will be picked at random at on Sunday, June 13th at 10:00 pm PST so make sure to leave your comment before than.

Although it is traditional to serve a dairy meal on Shavout with cheesecake for dessert I know that not everyone can comfortably enjoy dairy. Here are some delicious non-dairy cheesecakes that are sure to please all who try them. After all, everyone shoud be able to have cheesecake for Shavout.

Chocolate Mint Cheesecake
Ginger Cheesecake
Pumpkin Cheesecake

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{ 11 comments… read them below or add one }

Daniela@isreview June 7, 2011 at 4:13 am

Totally love the Cookie dough cheesecake with milk chocolate ganache from the latest magazine and on the web site I love the Quick & Kosher part of the website:)
I would so love to win the subscription to the magazine for my friend who lives in NJ
חג שמח

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Lisa June 7, 2011 at 3:39 pm

The Indian Inspired Salmon Cakes look good to me.

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kitchenetta June 8, 2011 at 7:26 pm

I am quite partial to the Milk or Milk Substitutes category, as I need dairy-free recipes for my lactose intolerance. I’m a huge fan of your ice cream recipes. If I don’t win, I’m going out to buy the magazine for more of your recipes!

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barb June 9, 2011 at 7:32 pm

i love your kitchen gadgets, and really enjoy the magazine,

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Noah June 9, 2011 at 7:39 pm

I like the parasha-oriented menus. And I just made for Shavuot the deconstructed cheesecake ice cream–excellent!

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ben June 10, 2011 at 12:00 pm

i like the recipe for maple almond popcorn. thanks for the contest.

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Jennifer in MamaLand June 10, 2011 at 4:15 pm
Mendy June 10, 2011 at 5:57 pm

Roasted Lamb Chops with Fava Beans and Minted Risotto.

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Molly June 11, 2011 at 6:18 am

There are so many fantastic recipes to choose from! I love the sound of the Tijuana Torta.

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Rivky June 12, 2011 at 5:45 pm

I like the roasted corn with basil-shallot vinaigrette, I think it’ll be a hit with my family!

http://joyof.kosher.com/recipe/roasted-corn-with-basil-shallot-vinaigrette/

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Fern Reisner May 10, 2012 at 11:42 am

I love all your recipies. The pictures in the magazines make my mouth water. Just itching to try them all.

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