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Almond Stuffed Dates for Tu B’Shevat
Posted By Shoshana On January 18, 2011 @ 5:49 pm In fruit,gluten-free,holidays,quick,soy-free,vegan | 2 Comments
12 large medjool dates
1/4 cup almond paste
12 whole almond
Cut a slit in the side of each date and remove the pit. Pinch off a small piece of the almond paste and roll it into a cylinder that is a bit shorter than the date. Stuff the date with the almond paste and top with a whole almond. Repeat with remaining dates.
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