Thanksgiving Recipe Roundup and a winner

by Shoshana on November 22, 2010 · 2 comments

With Thanksgiving literally right around the corner I wanted to do a roundup of some of my favorite recipes that would be perfect for any kind of Thanksgiving celebration. But first I want to announce the winner of the cookbook Quick & Kosher Meals in Minutes by Jamie Geller.

Congratulations to Rachel, whose comment was picked by the random number generator. Email me your address and the publisher will send you your copy of the book.

Now, for some Thanksgiving inspiration.

For the traditionally minded
pumpkin pie
and pecan pie

I highly recommend topping the pies with some homemade cinnamon ice cream

Since we tend towards the traditional in my family this is probably what I will be making.

Other desserts that are slightly less traditional than pumpkin pie, but still in keeping with the pumpkin dessert theme:

Pumpkin Ice Cream

Pumpkin Pot de Creme

Pumpkin Cheesecake
and
pumpkin cake with chocolate chunk struesel

Because I love marshmallows and couldn’t resist throwing in some holiday flavored marshmallows

Pumpkin Marshmallows

Cranberry Marshmallows

And this last dessert I added to the roundup because it is one of my favorite desserts. It is extremely elegant, can be made in advance and serves quite a few people. The roasted pears are perfect for fall and it is sure to impress your guests, as long as they can forgive you for the lack of pumpkin pie.

Roasted Pear Amaretto Trifle

If people have other ideas for great Thanksgiving recipes, please feel free to leave a comment and share.

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{ 2 comments… read them below or add one }

Rachel Silverman November 22, 2010 at 6:04 pm

I so got my hopes up that I had won the cookbook! But i checked back at your last post and see that there is another Rachel. Oh well, congratulations to her :)
send my love to the family, please!

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Laura November 27, 2010 at 9:17 pm

What a super creative Thanksgiving roundup! Thanks, Shoshana.
BTW, I made my pumpkin pie filling with orange juice instead of pareve milk and was quite pleased. I also use less liquid.

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