Watermelon Basil Granita
4 cups seedless watermelon chunks
1/2 cup sugar
Juice of 1 lime
2 small basil leaves
Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.