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Watermelon Basil Granita

Posted By Shoshana On August 22, 2010 @ 11:26 pm In frozen desserts,fruit,gluten-free,non-gebrotz,vegan | 2 Comments

Watermelon Basil Granita

4 cups seedless watermelon chunks
1/2 cup sugar
Juice of 1 lime
2 small basil leaves
Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.

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