Comments on: Buttered Rum Meltaways

By: Laura

Laura — Thu, 18 Mar 2010 01:58:39 +0000

I sent you the Passover cookie recipe–it will leave you with enough leftover whites for your meringue recipe! The only catch is that you have to stock up on cake meal to make these cookies (and the stores seem to run out of that fast some years).

By: Shoshana

Shoshana — Mon, 15 Mar 2010 20:28:48 +0000

@Laura, Hi Laura, the butter emulsion is parve. You can order it through amazon (or click on the link). A passover version sounds great, I don't have that book but might have to experiment with the recipe on my own. (or if you are willing to share the recipe that would be great too)

By: Laura

Laura — Mon, 15 Mar 2010 18:03:34 +0000

These look so good! Speaking of Passover, I have made a kfp version of this type of recipe. If you have Dora Lee Patinkin’s first book, it is her Passover butter cookie. If you dredge the cookies in kfp powdered sugar (sugar pulverized with potato starch), the cookies look like meltaways. The cookies have pecans in them and they are just fabulous.

Interesting about the Lorran butter emulsion oil. I had no idea this product existed or was kosher. And it is pareve, too?

By: Mary@CookEatShare

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By: Sarah

Sarah — Wed, 10 Mar 2010 09:39:31 +0000

Those look great, Shoshana, and so does the new site!

By: Rebecca

Rebecca — Wed, 10 Mar 2010 03:17:45 +0000

Those look delicious. Gotta finish the dough before Passover, right :)
I have the cupcake book and have felt kind of mixed about it. Can’t wait to hear what you say about the cookies.