http://www.couldntbeparve.com/2009/12/peanut-butter-cookie-dough-truffles/ Thu, 02 Sep 2010 02:58:13 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.couldntbeparve.com/2009/12/peanut-butter-cookie-dough-truffles/comment-page-1/#comment-196 Shoshana Thu, 07 Jan 2010 14:21:32 +0000 http://69.89.31.192/~couldntb/2009/12/peanut-butter-cookie-dough-truffles/#comment-196 Anonymous,<br />Sorry, that was a typo on my part. I adapted the original recipe by using margarine instead of butter, but when I copied it in I forgot to make that change. Thanks for pointing it out, I have corrected it. Anonymous,
Sorry, that was a typo on my part. I adapted the original recipe by using margarine instead of butter, but when I copied it in I forgot to make that change. Thanks for pointing it out, I have corrected it.

]]> http://www.couldntbeparve.com/2009/12/peanut-butter-cookie-dough-truffles/comment-page-1/#comment-195 Anonymous Thu, 07 Jan 2010 12:49:42 +0000 http://69.89.31.192/~couldntb/2009/12/peanut-butter-cookie-dough-truffles/#comment-195 butter is milchig not pareve. butter is milchig not pareve.

]]> http://www.couldntbeparve.com/2009/12/peanut-butter-cookie-dough-truffles/comment-page-1/#comment-185 Shoshana Thu, 24 Dec 2009 04:55:05 +0000 http://69.89.31.192/~couldntb/2009/12/peanut-butter-cookie-dough-truffles/#comment-185 Thanks for your comments. I think these should work with any cookie recipe where the dough gets pretty firm in the fridge (like a standard chocolate chip cookie dough.) I wouldn't recommend making them with raw eggs, however. (A taste is one thing, a whole dessert might be different.) Either replace the eggs in the recipe with another liquid or use a pasteurized egg product (either pasteurized whole eggs or something like egg beaters). If you try it I would love to hear how it turns out! Thanks for your comments. I think these should work with any cookie recipe where the dough gets pretty firm in the fridge (like a standard chocolate chip cookie dough.) I wouldn't recommend making them with raw eggs, however. (A taste is one thing, a whole dessert might be different.) Either replace the eggs in the recipe with another liquid or use a pasteurized egg product (either pasteurized whole eggs or something like egg beaters). If you try it I would love to hear how it turns out!

]]> http://www.couldntbeparve.com/2009/12/peanut-butter-cookie-dough-truffles/comment-page-1/#comment-184 Rebecca Wed, 23 Dec 2009 20:10:38 +0000 http://69.89.31.192/~couldntb/2009/12/peanut-butter-cookie-dough-truffles/#comment-184 Those look really pretty, despite being raw cookie dough. Mmmm... Those look really pretty, despite being raw cookie dough. Mmmm…

]]> http://www.couldntbeparve.com/2009/12/peanut-butter-cookie-dough-truffles/comment-page-1/#comment-183 Sarah Wed, 23 Dec 2009 19:51:42 +0000 http://69.89.31.192/~couldntb/2009/12/peanut-butter-cookie-dough-truffles/#comment-183 These look super-yummy, Shoshana! I also love eating raw cookie dough. Do you think they would work with other types of dough? These look super-yummy, Shoshana! I also love eating raw cookie dough. Do you think they would work with other types of dough?

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