Comments on: Pumpkin Pie

By: Jennifer in MamaLand

Jennifer in MamaLand — Sun, 27 Dec 2009 00:30:57 +0000

Just wanted to add here that I finally made a delicious, pareve pumpkin pie using coconut milk this week… thought this might be helpful to readers who don't love soy milk. The coconut adds it own mild but delightful subtext to the story of the pie. ;-)
Here's the (super-easy) recipe I found:
http://chowhound.chow.com/topics/568286

By: violarulz/ducksandbooks

violarulz/ducksandbooks — Tue, 24 Nov 2009 17:28:50 +0000

mmm, thanks for posting this! I've been looking for a new parve pumpkin pie recipe. I like putting mine in a graham cracker crust (the Keebler ones are OU parve!), I think it adds the extra ooph that the cinnamon ice cream does, without the ice cream :D

By: Karine

Karine — Mon, 23 Nov 2009 04:11:14 +0000

Your pie sounds delicious. Thanks for sharing!

By: Jennifer in MamaLand

Jennifer in MamaLand — Thu, 19 Nov 2009 20:15:16 +0000

Soy milk powder?!? See, I knew there was a reason I check in with this blog regularly.
I never heard of such a thing, and now I MUST have some…!
Not Thanksgiving here (in Canada), but dh was planning Shabbos pumpkin pie, so great timing!

By: ButterYum

ButterYum — Thu, 19 Nov 2009 13:54:23 +0000

I like the ice cream touch - and cinnamon no less!

Perfect photo!

:)
ButterYum

By: evil cake lady

evil cake lady — Thu, 19 Nov 2009 07:55:37 +0000

i would never have thought to pair cinnamon ice cream with pumpkin pie, but that is a delicious idea!

By: Mendy Greenstein

Mendy Greenstein — Thu, 19 Nov 2009 05:22:30 +0000

ב''ה

Yum!