Comments on: Heavenly Bakers: Baby Chocolate Oblivions

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Fri, 20 Nov 2009 04:53:17 +0000

I just got this book and can't wait to start baking from it. Thanks for sharing your experience!

By: Mrs. Ohriner

Mrs. Ohriner — Wed, 11 Nov 2009 03:18:13 +0000

As one of the dessert eaters who couldn't eat a whole piece — it was wonderful! Thank you, Shoshana!

By: Sugar Chef

Sugar Chef — Tue, 10 Nov 2009 06:10:27 +0000

Love that you used a rose pan, it looks so pretty. The brownie mold I used is from Wilton and I got it at Michael's. I agree this cake is very rich, a couple of bites is enough.

By: Mendy Greenstein

Mendy Greenstein — Tue, 10 Nov 2009 02:36:35 +0000

ב''ה

Very pretty. Well done. Ess Gezunt. :)

By: faithy, the amateur baker

faithy, the amateur baker — Tue, 10 Nov 2009 01:54:57 +0000

Wow! I love your rose cake! So pretty!! Such a good idea!

By: Marie

Marie — Mon, 09 Nov 2009 21:25:20 +0000

Using the rose pan was a stroke of genius–and it will give you something to compare when you make the cakes the call for the rose pans. I'm glad it's not just my friends who couldn't eat the whole piece of cake!

By: evil cake lady

evil cake lady — Mon, 09 Nov 2009 19:52:05 +0000

Oh, the rose pan made beautiful baby oblivions! What a great idea. I agree that these are incredibly rich. Not for the faint of heart!

By: ButterYum

ButterYum — Mon, 09 Nov 2009 15:58:03 +0000

Hi shoshana – I love, love, love the rose pan – I think my neighbor might have one… will try to borrow it soon!

Glad you were honest about how rich these are… I think I'll remember this when my silicone pans arrive.

:)
ButterYum