http://www.couldntbeparve.com/2009/10/comforting-dessert-in-no-time-at-all/ Thu, 02 Feb 2012 12:38:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.couldntbeparve.com/2009/10/comforting-dessert-in-no-time-at-all/comment-page-1/#comment-102 Shoshana Fri, 09 Oct 2009 02:31:27 +0000 http://69.89.31.192/~couldntb/2009/10/a-comforting-dessert-in-no-time-at-all/#comment-102 The baking time is slightly shorter in a ramekin, so I usually start checking them after about 20 minutes. They are ready when the fruit is a bit bubbly (or soft for apples and pears) and the topping looks crunchy. Color isn't a great indicator of doneness because the brown sugar is already dark. The baking time is slightly shorter in a ramekin, so I usually start checking them after about 20 minutes. They are ready when the fruit is a bit bubbly (or soft for apples and pears) and the topping looks crunchy. Color isn't a great indicator of doneness because the brown sugar is already dark.

]]> http://www.couldntbeparve.com/2009/10/comforting-dessert-in-no-time-at-all/comment-page-1/#comment-98 Sarah Wed, 07 Oct 2009 19:45:35 +0000 http://69.89.31.192/~couldntb/2009/10/a-comforting-dessert-in-no-time-at-all/#comment-98 Mmm this looks so good! Should you adjust the baking time at all if you make it in a ramekin? Mmm this looks so good! Should you adjust the baking time at all if you make it in a ramekin?

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