http://www.couldntbeparve.com/2009/07/red-velvet-challenge/ Thu, 02 Feb 2012 12:38:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.couldntbeparve.com/2009/07/red-velvet-challenge/comment-page-1/#comment-2018 Shoshana Wed, 09 Nov 2011 20:40:23 +0000 http://69.89.31.192/~couldntb/2009/07/a-red-velvet-challenge/#comment-2018 I imagine it would. It is a rather large recipe so I would bake it in two 9-inch cake pans. If you are planning on filling and frosting the cakes you might need to double the frosting recipe. Any extra frosting can be frozen to use at a later time. I imagine it would. It is a rather large recipe so I would bake it in two 9-inch cake pans. If you are planning on filling and frosting the cakes you might need to double the frosting recipe. Any extra frosting can be frozen to use at a later time.

]]> http://www.couldntbeparve.com/2009/07/red-velvet-challenge/comment-page-1/#comment-2016 Molly Wed, 09 Nov 2011 17:26:29 +0000 http://69.89.31.192/~couldntb/2009/07/a-red-velvet-challenge/#comment-2016 Would it bake properly as a full cake rather than cupcakes? Would it bake properly as a full cake rather than cupcakes?

]]> http://www.couldntbeparve.com/2009/07/red-velvet-challenge/comment-page-1/#comment-678 tamar Mon, 29 Nov 2010 17:15:10 +0000 http://69.89.31.192/~couldntb/2009/07/a-red-velvet-challenge/#comment-678 thank u so much for posting this! i was looking every where for a parve red velvet cupcake recipe and the parve cream cheese frosting is a perfect topping thank you so much , i have to try this! thank u so much for posting this! i was looking every where for a parve red velvet cupcake recipe and the parve cream cheese frosting is a perfect topping thank you so much , i have to try this!

]]> http://www.couldntbeparve.com/2009/07/red-velvet-challenge/comment-page-1/#comment-573 Red Velvet Cupcakes « Pragmatic Attic Tue, 05 Oct 2010 18:11:05 +0000 http://69.89.31.192/~couldntb/2009/07/a-red-velvet-challenge/#comment-573 [...] Here is another suggestion for a pareve cream cheese frosting. Shoshana’s recipe is basically what I ended up with after I made all my adjustments with Crisco, powdered sugar,  and meringue powder. I should have just started with her recipe to begin with! [...] [...] Here is another suggestion for a pareve cream cheese frosting. Shoshana’s recipe is basically what I ended up with after I made all my adjustments with Crisco, powdered sugar,  and meringue powder. I should have just started with her recipe to begin with! [...]

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